We are currently recruiting for a Nursery Chef for a client of ours based in Ruislip.
This position will require complete ownership and forward thinking as this is a stand alone position.
A lovely working environment where the ages of children vary from 6 months to 5 years so the meals you are preparing will be both pureed and solids.
Tasks include:
Responsibility for the ordering of the food
Work to the time schedules laid out
Adhere to all dietary requirements and know where to work with parents to encourage food tasting
Hold a genuine care for the job as well as the children
Hold a minimum Level 2 Food Safety and Hygiene Certificate
Know how to maintain a 5* Food Rating
Recommendation od changes to menu will always be encouraged
Working Hours are 07.30-12.00
If this sounds like the job for you and you hold a current Food Safety certificate with the required experience do submit your CV for consideration.
Level 2 minimum in Food and Safety Hygiene is essential.
Able to maintain a 5* food rating.
Working hours are 07.30-12.00
